Taverna East Village Menu (Update 2025)
Introducing the menu of Taverna East Village, a vibrant new dining destination nestled in the heart of New York's East Village. This Greek-Mediterranean haven specializes in fresh seafood, offering a delightful array of dishes that celebrate classic flavors. Start with their impressive Raw Bar, featuring clams, oysters, and shrimp cocktails, perfect for seafood lovers.
Appetizers like the Kidonia Gemista, stuffed clams with crabmeat, and the Loukaniko Psito, homemade grilled sausage, are must-tries. For salads, enjoy the Horiatiki Salad, a refreshing mix of cucumbers, olives, and feta.
Guests rave about the quality and flavor of dishes like the tender grilled octopus and the perfectly filleted branzino. With its inviting ambiance and attentive service, Taverna East Village promises a memorable culinary experience that beckons patrons to return for more.
Appetizers
Kidonia Psita
Simply grilled clams with lemon and oregano.
Midia Saganaki
Mussels steamed with tomato and feta.
Octopodi
Charcoal grilled mediterranean octopus
Prawn
1 piece.
Veggie Chips
Crispy eggplant and zucchini chips with tzatziki dip.
Crab Cakes
2 pieces. Maryland fresh crab.
Piperies
Lightly pan seared Italian peppers.
Gigantes
Lima beans in tomato sauce.
Saganaki Graviera
Pan-seared graviera cheese.
Pikilia
Homemade assorted Greek style spreads. Skordalia, tzatziki, taramosalata, melitzana, tirokafteri.
Loukaniko Psito
Greek homemade grilled sausage.
Kidonia Gemista
Stuffed clams with crabmeat.
Spanakopita
Phylo pie with spinach, leeks, feta.
Calamari
Grilled or crispy.
Lamb Riblets
A small piece of young sheep.
Haloumi
Oysters
Clams
Shrimp Cocktail
5 pieces.
Raw Bar
Salads
Horiatiki Salad
Cucumbers, Kalamata olives, onions, tomatoes and feta.
Greek Traditional Salad
Romaine, cucumbers, Kalamata olives, onions, tomatoes and feta.
East Village Salad
Romaine lettuce, scallions, dill, feta, olives and pepperoncini.
Feta Cheese Salad
Souvlaki
Chicken kebab.
Grilled Chicken
Simply grilled with herbs.
Britzola
Rib-eye steak.
Paidakia
Lamb chops.
Moussaka
Spaghetti With Meat Sauce
From The Land
From The Sea
Prawns
Seafood Pasta
Scallops
Broiled or fried.
Fillet Of Sole
Broiled or fried.
Garides
Jumbo shrimp, grilled or fried.
Garides Santorini
Greek style shrimp with feta, ouzo and tomato.
Seafood Special
Stuffed clams, stuffed shrimp, lobster tail, fillet of sole and scallops.
Garides Gemistes
Jumbo shrimp stuffed with crabmeat.
Halibut
Grilled or plaki.
Solomos
Salmon steak.
Sardeles
Grilled or fried sardines.
Ksifias
Grilled swordfish.
Branzino
Side Of Skordalia Spread
Side Of Tzatziki Spread
Side Of Taramosalata Spread
Side Of Melitzana Spread
Side Of Tirokafteri Spread
Patates Fournou
Lemon roasted potatoes.
Fries
Greek style fries with oregano and feta.
Broccoli Rabe
Broccoli rabe infused with feta.
Horta
Steamed wild greens.
Patzaria
Sliced beet salad with fresh garlic and olive oil.